Certificaciones avalan la inocuidad de nuestros productos

CERTIFIED TRUST

• ISO 22000 System of management safety, certified by DNV Business Assurance.

• HACCP system (Hazard analysis and critical control points).

• We offer the management and implementation of other types of certifications at the request of our partners.

The nutritious flavor that accompanies your break.

MANIFEST

OUR REASON FOR BEING

We are committed to accompany people to live a healthy lifestyle in a sustainable world. We want to add value to the foods that are already part of our daily diet, but with ingredients that come from plants, improving in that way its nutritional profile without giving up flavor.
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MISSION AND VISION

To develop and produce food that may contribute positively to the health and improve the quality of life of the population, making of the excellence and innovation its dominant institutional culture, also comprising in a space of practice and research for students and professors, and in a source of resources for the university project.

INNOVATIONS

R&D LAB

We have developed the know-how to produce extruded breakfast cereals, textured soy proteins, granola, extruded snacks, snacks produced from legumes and natural flavors.
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To be part of the Adventist Education System in an attractive and multicultural environment, having innovation as our major competitive advantage of differentiation, which allows us to generate a synergy in an interdisciplinary R&D.
We submit the ingredients to one of the most efficient cooking processes through extrusion technology, transforming the raw materials in a finished product of high nutritional value and with a characteristic texture that extends the lifespan of the food for 12 months without the need of cooling, through continuous automatized processes.

TECHNOLOGY

OUR FACTORY

Located in Libertador San Martín, Province of Entre Ríos, Argentina, and opened in 2013, it consists of 5500 covered m2, cutting-edge machines, its own engineering team, and a production capacity of 7000 annual tons.
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ENVIRONMENT

SOCIAL RESPONSIBILITY

Our challenge of developing food with varied protein sources, of plant origin, low-cost, sustainable, and friendly with the environment is also extended to the intelligent use of resources and job creation.

FOUNDATION

A UNIVERSITY BUSINESS

We live together in the campus of the Universidad Adventista del Plata, where we develop a favorable environment to act as research laboratory that associates with academic projects.
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The Universidad Adventista del Plata (UAP) is a promoter of a healthy lifestyle through actions that include teaching, research, and extension. Certified by the Health Ministry of Argentina as Healthy Institution.

Together we invest in the quality of life of the population, making of the excellence and innovation its dominant institutional culture. We build a space of training and research for students and professors, and a source of resources for the university project.

Mantenemos una relación con ADRA y otras alianzas estratégicas sociales. En lo ecológico tenemos paneles solares, producción plant-based que disminuye las emisiones de CO2, estilo de vida respetuoso hacia los animales.

La alimentación del futuro. Sustentabilidad
Debido a las tasas de crecimiento exponencial de la población, en 2050 se tendrán 9.8 billones de personas, y en pocos años no habrá disponible suficiente fuentes de proteínas.

Nuestro Desafío:
desarrollar alimentos con fuentes de proteínas variadas, de origen vegetal, de bajo costo y que sean sustentables y amigables con el medio ambiente

Visit our catalog and find a healthy and natural proposal.

OUR HISTORY

Over 50 years transforming the ordinary into the nutritive and the natural into the tasty.
1863

 

James Caleb Jackson (USA) creates a style of cereal for breakfast called “Granula”.

1894

 
Inspired in the healthy lifestyle that the Adventist Church promotes, and exploring breakfast options based on grains and cereals, John Kellogg and his brother W. H. Kellogg create the “Cornflakes”, and make their own cereal mix, which they call “Granola”. These recipes were implemented in the Battle Creek Sanatorium (USA).

1897

 
“Hygienic coffee” of cereals, substitute of coffee, mate, and tea, prepared in the branch of the “Food Company of the Battle Creek Sanatorium”, located in Buenos Aires. Olaf Oppergard, Adventist nurse and masseur, was the distributor.

1898-1899

 

Founding of the Colegio Adventista del Plata, nowadays Universidad Adventista del Plata. The College starts to produce whole-grain bread and peanut butter. In Melbourne, The Sanitarium Health and Wellbeing Company is founded, with the same focus on a healthy diet promoted by the Adventist Church from Battle Creek in Michigan.

 

1904

 

The students take part in activities like apiculture and sale of honey.

1908

 

Creation of the “Industrial Society” of the Colegio and Sanatorio Adventista del Plata, established to provide work and economic resources for the students.

1912-1916

 

The Industrial Society, among other functions, was in charge of the bakery and the storage. Cereal coffee was produced.

1926

 

The bakery of the College sells cookies, cereal coffee, and granola in Buenos Aires. From England, P. H. Smith arrives to run the bakery. The director of the Colegio Adventista del Plata, Jess S. Marshall, considers the opening of a healthy food factory.

1927

 
Building of a milking parlor for the processing of milk, cream, and butter.

1929

The bakery of the College sells cookies, cereal coffee, and granola in Buenos Aires. From England, P. H. Smith arrives to run the bakery. The director of the Colegio Adventista del Plata, Jess S. Marshall, considers the opening of a healthy food factory.

1934

Gránix was the first name that the Colegio Adventista del Plata gave to the cornflakes manufactured and sold by the College.

1935

A flour mill is set in the Tower, which allows to increase the manufacturing, packaging, and selling of cornflakes.

1938

The factory of Alimentos Gránix splits from the bakery of the College and moves to Florida, Buenos Aires.

1967

With the collaboration and technical contribution of a student, a factory of juice and sweets begins in the kitchen of the college.

1970

The commercialization of products expands: there are sales of sweets, jellies, dulce de leche, tomato sauce, bee honey, and dairy products such as milk, cheese, ricotta, yogurt, and cream.

1974

During this year the new processing and pasteurization plant is set up.

1975

The brand CEAPÉ is registered (derives from the initials C.A.P. Colegio Adventista del Plata) to commercialize the food products.

1978

A great increase in the production of an infusion produced from barley, peanuts, and toasted figs, known as Cafruit, Capost, and Granitost. Commercialized by Gránix and establishing a society that lasts to these days.

 

1990

The agreement with Alimentos Gránix is renewed, allowing the factory to produce food with its brand.

1997

The manufacturing of extruded breakfast cereals begins.

2004

Development and manufacturing of filled snacks.

2010

The beginning of exports to Spain.

2013

Relocation and opening of the new plant of Alimentos CEAPÉ, with 5500 covered m2, cutting-edge extrusion technology and its own engineering team.

2014

Certification of ISO standards 22000, issued by DNV Business Assurance in Barendrecht, Netherlands, and FSSC 22000, held until today. Exports to Brazil.

2015

The opening of the R&D laboratory allows the development of new flavors and recipes.

2019

The production of chocolate substitutes and sweet/salty snacks begins.

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