We transform ordinary into nutritive and natural into tasty
ordinary into nutritive
and natural into tasty
Founded in 1953, CEAPÉ is a company that develops and produces food.
We have the objective of improving the quality of life of people, linking nature, innovation, and technology in our products.
With high management certifications in food safety like the ISO standards 22000/FSSC 22000, permanent training and the use of cutting-edge technology, we have integrity and nutrition as key points of development.
The cooperation with university education, the development of the community, and the continuous training for an optimum use of processes and resources set our relationship with our environment and clients.
Our R&D laboratory (research and development) seeks to achieve flexibility in order to offer products adapted to the necessities of people, using state-of-the-art technology.
Years of background and experience grant us knowledge and reliability, sustaining our identity as food producers with an exporter profile.
Oriented to improve the quality of life of people, our university factory poses key pillars of development that link nature, innovation, and technology in food production.